How Some American Restaurants Became Famous
History has shown that either individuals or married couples started the many famous American restaurants of today. Many people know of the name Colonel Harland Sanders who started a very famous chicken brand. It was in his gas station in Corbin, Kentucky that Sanders started serving meals. A dessert factory was founded by couples Oscar and Evelyn Overton, wherein Evelyn was baking from her kitchen. Another famous fast food now was founded in the 1980s by Bill and T.J. Palmer. At the age of 19, a very young Bill Darden opened his first seafood restaurant which became famous today.
The chicken restaurant started by Colonel Harland Sanders is now one of the largest restaurant businesses around the globe. This restaurant can be seen in more than eighty countries all over the world. Colonel Sanders started cooking, at the age of forty, for his customers buying fuel in his gas station in Corbin, Kentucky, which later on, customers were coming just to buy his cooked meals instead. With the expanding demand of his cooked food, Sanders opened a restaurant across the street of his gas station, that accommodated one hundred and forty two people. The Colonel had developed pressure cooking of fresh chicken to make it cook faster. As a secret to his cooking, Sanders developed the eleven herbs and spices to coat his chickens, and this secret is still being implemented in all of the restaurants’ chicken recipes. Colonel’s company later on became a franchise after 1952.
In Detroit, Michigan, the first cheesecake shop of Oscar and Evelyn Overton was opened in the late 1940s. Having decided to be a stay at home mother, Evelyn closed her shop and just baked from her own kitchen and distribute her cakes in the local restaurants. The family later moved to Los Angeles where they opened a new 700 foot square store. Their reputation grew and they purchased a larger bakery, while Evelyn created over 20 cheesecake varieties, and their business extended to other states. There are more than 150 restaurants of this cheesecake brand, and it showed to people that American dream really do come true.
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The history of the restaurant of Bill and T.J. Palmer started in 1980 that opened in Atlanta, and proudly now expanded to 1,965 restaurants all over in the USA and Europe.
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The founder of the famous seafood restaurant Bill Darden, opened his first restaurant at a very young age of 19. It was in Lakeland, Florida that the first restaurant was opened, and the it offered casual seafood with quality and service as the center of the business.
Nowadays, we can follow these favourite American restaurants’ recipes by reading books and magazines about famous recipes.