Most of the whiskey drinks are made from the fermentation process which involves different grains to achieve a perfect beverage. Mostly, corn is commonly used as the primary grain and is combined with barley or wheat to achieve a perfect drink at the end. Most of the whiskey are prepared between one hundred and ten and one hundred and forty proofs. It is required that one should know the percentage of each ethyl alcohol from different sources as all of them have a similar taste. You will know the flavor of an alcoholic drink by considering the trace amounts that are responsible for the flavors.
Multiple distillations used by several companies in their production is aimed at improving the taste of the alcoholic drinks while others use the fruit flavors to enhance the taste. One of the best methods to achieve the best taste for the whiskey is aging using the oak barrel. The oak barrel is used by different countries that produce alcohol from different sources like fruits and grains to come up with whiskey. For the whiskey to have a perfect flavor, it is advisable to char the inner parts of the oak barrel when you are aging the whiskey.
The oak barrel is common in most of the companies that create alcohol to produce the whiskey. Unaged whiskey is clear and have good flavors even before aging in the oak barrel. The only whiskey that can be labeled as whiskey is the corn whiskey which is unaged product. The colors of most of the whiskey and their flavors are attributed by the oak barrel. The the maturity of whiskey inside an oak barrel is reached after a period of five to six years. During this time, the alcohol absorbs and dissolves flavors and sugars from the wood. It is important to note that the aging process should be done correctly taking the required years or else your whiskey will lose its taste and flavor. Most of the whiskey beverages retains their tastes for many years if they are packed in sealed bottles.
Some manufactures love to recycle the oak barrel in the production of whiskey while others use the oak barrels only once in the making of whiskey. The used bourbon barrels, sherry casks or the oak barrels that have been used are sold to some of the companies in the aim of whiskey production. It is important to note that the whiskey that is aged using the used oak barrel takes a longer period to mature, mostly over twenty-five years.